egg-skin sushi
Ingredients: salt,tomato,onion,carrots,eggs,oil,fish paste
Recipe Recommendations
- fish-flavored
- skills
- ten minutes
- simple
Steps for egg-skin sushi
1
Cut onions, carrots, and tomatoes into small dices respectively.
2
Prepare the minced fish.
3
Add a small amount of oil to the hot pan, add the onions in and stir fry.
4
Add carrots.
5
Add the tomatoes and stir fry until done.
6
Add the minced fish, add a little salt to taste, and set aside.
7
Beat the eggs and spread out the egg skin.
8
Prepare half a bowl of rice.
9
Lay the fried egg skin flat on the chopping board.
10
Spread a layer of rice and press tightly.
11
Put the previously stir-fried ingredients on the rice and press tight.
12
Roll up the egg skin and cut it with a knife.egg-skin sushi Make Tips
1. Rice can be added with sesame oil or sushi vinegar according to personal preference. 2. When rolling it up, press it tightly as much as possible to prevent it from spreading out.