Shrimp dumplings
By VicentaLakin
The cuisine likes to eat, and the fresh taste of dumplings is the best, with fresh shrimp, delicious -- my favorite. I got a story from Mom about the dumplings, probably because I like dumplings, especially with herring。
Recipe Recommendations
- flour 450 grams
- leek 500 grams
- prawns 2 only
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp dumplings
1
Flour mixed with water and soft, soft and soft, waking up for about 15 minutes and flattening。
2
Scratch is clean and dry。
3
Shrimp's gone, shears off。
4
Cut the casserole。
5
Shrimp Chetin。
6
Plumbs and shrimp in a bowl, salt, chicken, peanut oil。
7
Scratch the dough into a small potion and a round dumpling skin。
8
Pour a raw egg into the dumpling, and mix a part。
9
Put dumplings on the skin。
10
Squeeze in the middle。
11
I can't take my own picture。
12
All the dumplings are packed。
13
Water's in the pot, water's in the dumplings, boiled three times, and dumplings float。
14
Nice dumplings。