Salt tofu
By VicentaLakin
Grandpa was a well-known tofu man, and I was born a niece。
Recipe Recommendations
- soybean 300 grams
- Edible brine 10 grams
- water 3000ml
Steps for Salt tofu

1
Get 300 grams of dry beans
2
We'll soak the soybeans for hours
3
Put the soy mill in the soy milk
4
Prepare 10 grams of salt halogen, 20 grams of temperature. Okay
5
The soybean is about 80 degrees cold
6
It's a little tofu. Just a little halogen, a little soy sauce
7
Until the bean blossoms appear
8
Put the water on top. Drop it
9
Bean blossoms in tofu box
10
Tofu box with heavy weight to squeeze the extra water
11
Duang
12
Zenium
13
The tofu you made yourself needs a little soy sauce without any other ingredients to reflect its original taste
14
A bowl of rice, a tofu, a busy life, a simple taste