Egg garlic juice

I've always liked eating because I'm from the North, I can't eat pasta, I can't eat noodles, I can't eat noodles

Recipe Recommendations

Prepare a garlic and a ripe egg

All of them. Clean up

Scratch the garlic. Better put a little salt before it's done, so it's not easy to pop out in the process。

And when you're done with the garlic, you add a proper amount of cool and white

Put it in the little bowl, put it in the peeled eggs, make it up

Crush the yolk with a spoon, as shown

Then put the salt and perfume in the right way, and mix it evenly