Step 1: Use a pan to heat the oil, pour the marinated duck into the pan and stir fry over high heat, add a small amount of salt and sugar, and simmer over low heat for 15 minutes. Wait until the duck meat is collected and serves for later use;
Step 2: Pour in a small amount of oil, add some ginger pieces, some garlic cloves, fresh pepper, dried pepper sections, and pepper sections, wait for the aroma to be fragrant, add a suitable amount of soy sauce and sugar, pour in the previously fried duck, and add konjac tofu, add a suitable amount of beer to simmer for 30 minutes (to soften the duck meat and add beer flavor);
Step 3: After the duck is boiled soft, finally add the sour radish (rinse it with clear water to rinse off the vinegar smell), place it on the surface of the duck and cook for another 10 minutes.
Guizhou Beer Duck
By EstherKihn
Recipe Recommendations
- duck appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- beer 2 bottles
- pepper appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Guizhou Beer Duck
1
Step 1: Use a pan to heat the oil, pour the marinated duck into the pan and stir-fry over high heat, add a small amount of salt and sugar, and simmer over low heat for 15 minutes. Wait until the duck meat is collected and serves for later use.2
Step 2: Pour in a small amount of oil, add some ginger pieces, some garlic cloves, fresh pepper, dried pepper segments, and pepper segments, and wait until the aroma is reached, add a suitable amount of soy sauce and sugar, pour in the previously fried duck, and add konjac tofu, add a suitable amount of beer, and simmer for 30 minutes (to soften the duck meat and add the taste of beer); Step 3: After the duck is soft, finally add the sour radish (rinse it with clear water to wash the vinegar taste on the surface), place it on the duck surface and cook for another 10 minutes.