1. The ribs need to be fried twice, the first time is cooked and the second time is crispy.
2. The ratio of pickled pork ribs to cornflour to flour is 1-3. Do not add water when marinating, because eggs, salt, and rice wine are added during the curing process.
3. After thickening, you need to sprinkle with hot oil, which will make it brighter. The thickness of the thickening juice cannot be taught by blogs. This requires everyone to constantly summarize experience to gain more insight.
4. If you want to add a little salt to sweeten it, the sweetness will become more prominent after adding a little salt.
sweet and sour pork ribs
Recipe Recommendations
- sweet and sour
- sneak
- ten minutes
- simple
Steps for sweet and sour pork ribs
1
Marinate with salt, rice wine, ginger slices, green onion, corn flour, and flour
2
The ratio of flour to raw flour is 1-3. Don't add too much, just moderate.
3
60% hot oil temperature began to explode.
4
Fry it for the first time and wait for use.
5
The effect of re-frying is to make the ribs more crispy.
6
Leave a little base oil in the pan, add appropriate amount of water to drink white sugar, and heat a little salt and soy sauce.
7
Thicken the sauce, drizzle with hot oil, add balsamic vinegar and mix well.
8
Finally, pour in the re-fried pork ribs and stir fry well, allowing the sweet and sour sauce to wrap the pork ribs.sweet and sour pork ribs Make Tips
I usually use ribs to make sweet and sour pork ribs, which are the kind that is freshly marinated and fried. Some friends always say that the ratio of sugar and soy sauce cannot be adjusted well. Let me talk about some personal opinions on making sweet and sour sauce. There is a little water in the pan, depending on the amount of pork ribs. Because there is too much water, the sweet and sour juice made is a bit wasteful. My opinion is that the sweet and sour juice is enough to wrap the pork ribs, and there is a little surplus. After adding water, add white sugar, soy sauce to boil, thicken, pour a spoonful of hot oil from the pork ribs that have been fried before. After stirring until it is thick, add balsamic vinegar and mix well. This is the sweet and sour juice. Finally, pour the re-fried pork ribs into the pan.