Northeast eggplant
By VicentaLakin
The eggplant is a common dish in the northeast, and there is a slight difference between the different regions. The eggplant returns the smell of my childhood memory, remember the year of junior high school, summer. La la la la. La la la la la
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Northeast eggplant

1
Salt, sugar, starch, sauce, evenly
2
Cheese, pepper wash
3
Cheese to the twig
4
Pepper goes to the seed cutter
5
Garlic chopping
6
Slice
7
The boiler burns to about 60% heat and turns into a fire, so that the eggplant gets softer and yellower so that it can leach. Out
8
Turn the fire and burn the oil, put it in the eggplant and blow it up
9
A little bottom oil in the pot, onions, garlic
10
Put it in the peppers
11
Put the eggplant in it
12
Just get in the sauce and get even
13
It's been a long time