Pumpkin beans
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- salt 3 grams
- milk powder 10 grams
- pumpkin puree 75 grams
- water 70 grams
- butter 20 grams
- sugar 10 grams
- Red bean paste stuffing appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin beans
1
Pumpkin washes, skins, seeds, boilers
2
All the bread (except butter) shall be rubbed in smooth face, which shall remove thick film. Add butter to the extension phase and fermentation in warmth to 2.5 times larger。
3
The fermented pasta vents into eight pieces, rounded, loose for 15 minutes。
4
Take a piece of pasta, flatten it, wrap it in a proper amount of red bean sand。
5
Squeeze like a bag。
6
Put it in the mold, ferment. ♪ It's not sticky ♪
7
Brushed egg fluid on fermented noodles and spilled a little white sesame。
8
The oven is preheated, 180 degrees, up and down, mid-level, about 15 minutes。