Frozen cookies
By VicentaLakin
It's a cookie with light cream that tastes better than ordinary cookies, and it's the kind that soaks to slag, and you fall in love the last time you eat it, and it's not that complicated。
Recipe Recommendations
- low powder 220g
- butter 120g
- light cream 100g
- white granulated sugar 25g
- powdered sugar 45G
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Frozen cookies
1
Butter out
2
We'll heat it up
3
The butter room softened
4
Add sugar powder, white sugar
5
Smuggle evenly
6
We'll add light cream
7
Smuggles in size and white
8
Scan low powder
9
Loading a bouquet to squeeze flowers
10
What do you like to squeeze out
11
170 degrees, 15-20 minutes, dry and sealed