Five-color almond tofu
By VicentaLakin
It's summertime. Make something nice and healthy. Almond tofu is a snack that our family makes in summer. I prefer the southern almonds to the almonds. The southern almond, also called sweet almonds, has the effect of irritating the pulmonary skin. South almonds with their natural fresh aroma, and they're not tired of them. Almond tofu can either be eaten directly in jams or with a variety of fresh fruits made of sugared almond tofu. It's a great pleasure to have a bowl of white almonds, colorful fruit, sweet, cold sugar, hot weather
Recipe Recommendations
- South almonds 100g
- whole milk 300ML
- agar 10g
- various fruits appropriate amount
- sugar water appropriate amount
- qingshui 900ml
- fine sugar 80g
Steps for Five-color almond tofu
1
Preparation of apricot, fresh water, milk, fine sugar, etc. for almond tofu
2
South almonds are cleaned and immersed one night before
3
(a) when the soaked southern almonds are placed in the soybean soybean machine, with 900 ml of fresh water, which is mixed into thick slurry and filtered out
4
Emerald foams are used to expand transparently and then dry water is provided
5
The apricot is poured into the pan with fine sugar, which continues to boil after the fire has boiled for 10 minutes, while be careful to mix during the period so as not to pounce. The milk will then be added, the boil will continue, and the treated gum will be added, while the heat will mix it up until the liquid boils and it will dissolve completely
6
(b) Sifting almonds through the container, then throwing a small spoon over the surface, completely cooled and frozen
7
(b) Prepare fruits of all kinds, wash post-scratting or dig balls
8
Apricot cursed with accumulator
9
Put almond tofu and colored fruit in the small bowls, and water the ready sugar, so that you can eat it evenly。