French caramel pudding
By VicentaLakin
The smooth, light cream of pudding is a great temptation for me to love sweets, and the friend who likes pudding comes with me to make his favorite French caramel pudding
Recipe Recommendations
- milk 50ML
- powdered sugar 25g
- vanilla extract 2 drops
- egg yolk of 2
- light cream 100ml
- sweetening
- other
- ten minutes
- simple
Steps for French caramel pudding
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1. Summary of food products
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2. Taking omelette break-ups
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3. Light cream with powdered sugar, boiled and then slowly poured into yolk, with full and even mixing
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4. Intermittent milk in mixed fluids, dripping into vanilla concentrate, sifting over the molds to the full eighth grade
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5. The oven preheated, the oven injected hot water, put in the mould, was up and down 180°C, and the mid-level roasted up to 25-30 minutes, pending the charred surface of pudding and cooling out of the box。
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