Onion fried oysters

By VicentaLakin

Onion fried oysters
One of the benefits of living by the sea is that fresh seafood is readily available, and oysters, which have never been seen in the South, are now widely available on the market. I've had two oyster tofu soups before, and I've always felt a little weird, and today's change of approach is well received. The key to the external charade is quick water and a second blow。

Recipe Recommendations

  • oyster 3 pounds
  • flour appropriate amount
  • eggs a
  • liquor a little
  • salt appropriate amount
  • peanut oil appropriate amount
  • green onion a little
  • pepper a little

Steps for Onion fried oysters

  • Make Onion fried oysters step 0
    1
    Oyster brushes
  • Make Onion fried oysters step 1
    2
    It's hard to break open, and it's slag。
  • Make Onion fried oysters step 2
    3
    Wash the oysters。
  • Make Onion fried oysters step 3
    4
    The boiled water was released into white wine and water for five minutes, which was extracted and dried up。
  • Make Onion fried oysters step 4
    5
    Flour, eggs, a little salt, a little pepper powder, and a little peanut oil in the bowl。
  • Make Onion fried oysters step 5
    6
    Put them in oysters and a few onions。
  • Make Onion fried oysters step 6
    7
    The boiler was so hot that one fell into the oyster that it was taken out of gold。
  • Make Onion fried oysters step 7
    8
    Keep the oil warm, blow it up again, and you can make a pot。

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