Sugar vinegar ribs
By VicentaLakin
Ever since I was a kid, I liked to eat my dad's sugared ribs, and my dad used a lot of powder, but then I learned not to put powder on them, and I could make delicious sugared ribs. I'm so glad I taught Dad. Huh
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Get ready for the ribs。
2
Clean up the ribs。
3
Prepare the sauce, wine, onions, ginger, sauce, sesame。
4
Ginger slice, in the ribs, onions, wine. With a steam pan for 30 minutes。
5
Make 30 minutes。
6
The ribs are evaporated, they're caught, and the steamed drains are pouring out for water。
7
Get ready for sugar, wine, vinegar, soy sauce. That bowl of water isn't necessary. I'm gonna have a steak soup juice。
8
Put on good ribs soup。
9
Oil the pot。
10
Put the ribs on。
11
It'll blow to the yellow. Don't get too focused
12
Then pull up the ribs and get some oil. Not so much。
13
Just a little oil in the pot。
14
Get ready for the ribs。
15
Put down the steak soup juice。
16
When the juice's boiled。
17
Put the ribs in。
18
Turn the fried ribs。
19
When he cooks, the juice will dry. Don't get too focused。
20
Then we'll take the ribs with chopsticks, and the rest of the juice is gone。
21
Put some sesame on, and we can start。
22
Favorite sugar vinegar ribs。