Fruit birthday cake
By VicentaLakin
It's a fruit cake for a friend, and it's simple, so it's just a nice fruit decoration. Down
Recipe Recommendations
- milk 37g
- salad oil 37g
- white granulated sugar 20g
- low-gluten flour 60g
- egg yolk of 3
- protein of 3
- lemon juice 6 drops
- light cream 300g
- Dragon fruit one
- mango of 2
- blueberry appropriate amount
Steps for Fruit birthday cake
1
Prepare the material
2
the salad oil mixed with milk and 20 g white sugar
3
Add sifted low-banded flour to non-particle-free state
4
Add the yolk to the yellow paste
5
plumbing with 45 g white sugar
6
Hit the dry state
7
Adding a third of the protein to the yolk, evenly from the top down, then pouring the smoother face into the rest of the protein cream, it's also done by flipping the hand
8
Put it in the preheat oven, 150 degrees, 130 degrees, 40 minutes
9
When you're out of the oven, you're gonna have to rebut it
10
Then cut into three pieces
11
Put a piece on the switchboard, then rub the cream, then pour the fruit, and then cover the second layer of cake
12
Do this twice, cover the top of the face with a piece of cake, then put some cream on it, level the surface, split it into four equals, and then put fruit on it
13
This is the end result
14
That's six inches