Farmer's meat is fried with beans
By VicentaLakin
Four season beans love to eat. It tastes so good to fry with pork
Recipe Recommendations
- bacon 100g
- small pepper of 4
- green beans 250g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmer's meat is fried with beans
1
We'll wash the meat with beans. Slice slices, bean slices. Little peppers too。2
The pot is hot, the gravy is boiled in the pot, and the peppers are put in and blown into the beans. Four seasons of beans are hard to get, so it's a little longer to boil, so you can get water in the middle of the trip before it burns。3
It's boiled to eight points, it's salty, it's chicken。