The sauce is dry
By VicentaLakin
It's a long, persistent, resilient and convulsive tea in Dragon Bay
Recipe Recommendations
- Huizhou Longwan tea 150g
- dried chili 10g
- Spicy fresh sauce 20g
- super spicy
- halogen
- three-quarters of an hour
- ordinary
Steps for The sauce is dry

1
Food ready
2
Dry tea, clean water, dry pepper, spicy sauce
3
After the fire went off, the fire went down for half an hour
4
Spicy tea will be dry