Lily's rice
By VicentaLakin
Recipe Recommendations
- rhubarb rice 50 grams
- fresh Lily one
- wolfberry of 10
- rock sugar 20 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Lily's rice
1
Prepare food. Fresh lilies to wash. Yellow rice washes and soaks for the night。
2
Pour yellow rice, lily and a suitable amount of ice sugar with the usual amount of water for cooking. The fire boiled until the water was almost dried up。
3
It is covered with thin oil in the walls of the bamboo canopy, and a small amount of collide is added to the rice, and it is filled with bamboo canopy, and water is added to the surface of the meal。
4
The steam on the steam pan and the bamboo cane are covered into the pot fire for about 30 minutes。
5
Out of the pot, enjoy. Sweet lips。