Mango ice cream
By VicentaLakin
Ice cream is -- it can cool, it can regenerate. It's popular with kids. High quality ice cream vitamins are good enough to help with calcium. A hot summer is a good summer for the kids, and I'll do it at home.
Recipe Recommendations
- milk
- light cream 200 grams
- egg of 3
- mango of 3
- lemon 1/2
- sugar 80 grams
- corn lake 1 spoon
- sweetening
- other
- several hours
- ordinary
Steps for Mango ice cream
1
Food is called clean.
2
Mango to get the meat.
3
Put the infusion machine on the slide.
4
Milk fire.
5
Eggs yellow, one-two sugars.
6
You mix it with an eggmaker and then you sift it into corn powder.
7
Slow down in the milk, little fire.
8
Light cream with the rest of the sugar, with about 50%.
9
Combining mango mud.
10
Put it in egg cream, squeeze it into lemon juice and freeze it for over four hours.
11
Take out the mixMango ice cream Make Tips
Tip: This amount of sugar isn't very sweet (in my opinion). If you like it a bit sweeter, you can add some more sugar.