Celery and veal
By VicentaLakin
The celery tastes good, tastes good and nutritious and contains a variety of nutrients, including proteins, fats, coarse fibres, calcium and iron. Celery swirling is the most common fast-fried and popular。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery and veal
1
Material collection maps, including a small spoon of raw meat, a small spoon of yellow wine, a proper amount of pepper, a few roots of ginger and a single spoon of corn starch. Garlic cut the end, ginger cutches. (I didn't shoot)
2
Carrot-cheese and celery-carrots are quickly hotened in the water pan, which is immediately cold and dry。
3
A small spoonful of corn starch with appropriate amounts of water converted to water starch reserve。
4
The base boiler heats up with a proper amount of salad oil, and the oil heats up with a veal of veggies to the top。
5
Fryed silk。
6
The boiler is re-oiled, the oil is put in ginger and garlic and added to the celery carrots。
7
Add meat。
8
Scrambling is even, with appropriate amounts of raw, salt, white sugar, with water starch, and thick soup。
9
The finished chart。