Tiny paper, little seafood
By VicentaLakin
Recipe Recommendations
- shells appropriate amount
- base shrimp appropriate amount
- Pleurotus eryngii appropriate amount
- red pepper appropriate amount
- Spicy fermented bean sauce appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- sand tea sauce appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Tiny paper, little seafood

1
Raw materials
2
Soy sauce
3
虾开背之后倒入料酒葱姜和几种Soy sauce先拌匀10-15分钟
4
The red peppers and the apricot mushrooms pour into the slices
5
Combination of pickled 30-45 minutes
6
Tied oil on tin paper
7
Import all kinds of shell mats first
8
Pickled shrimp and vegetables pour in with pickles
9
Pack it up and put some holes in it
10
250 degrees, 30-40 minutes
11
Tiny paper, little seafood