Original Qifeng Cake
Ingredients: salt,low-gluten flour,milk,eggs,salad oil,white granulated sugar,soft white sugar
Recipe Recommendations
- eggs of 3
- milk 60 ml
- low-gluten flour 90 grams
- salt 2 grams
- salad oil 30 ml
- soft white sugar 30 grams
- white granulated sugar 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Original Qifeng Cake
1
Separate the egg whites and egg yolks.
2
Prepare milk, soft sugar, granulated sugar, and salad oil.
3
Sift the low flour.
4
Add soft white sugar, milk, and salad oil to the egg yolk and stir well. Add low flour and mix well.
5
Add salt to the egg white and white sugar in two portions. Beat with an electric whisk until neutral foaming.
6
Take one-third of the egg white paste and put it into the egg yolk paste.
7
Mix well and add to the protein paste.
8
Stir well.
9
Pour into the mold and shake twice, and place in the preheated oven.
10
Bake at 165 degrees for 6 minutes, then turn to 150 degrees for 35 minutes.
11
Take it out and place it on an inverted rack to cool, cut it into pieces and plate it to enjoy.