Blue Sea Heartcake
By VicentaLakin
Personally, I prefer blue, and my friends remind me that in fact many of my cream and cream cakes, many of them bottomed up in blue, some said blue for blue, some said blue for blue, others said blue for open ... It felt like nothing but pure blue, like the sky I remember when I was little. It's better for this season. It looks like it's cold。
Recipe Recommendations
- low powder 70 grams
- eggs of 4
- corn starch 10 grams
- milk 40 grams
- corn oil 40 grams
- fine sugar 90 grams
- lemon juice few drops
- light cream 600ML
- powdered sugar 40 grams
- mango one
- Imported pigments appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Blue Sea Heartcake
1
The protein yolk is separated。
2
Add 30 grams of sugar to the yolk。
3
The salad oil was added three times, each time being fully balanced。
4
The milk was added three times, each time in full parity。
5
Scan low powder。
6
Scratched with a razor。
7
Add a few drops of lemonade to the protein。
8
Use an electric omelet to blow up the bubble and add 30 grams of sugar
9
Add 30 grams of sugar to the volume increase and the bubbles are delicate。
10
Hit the surface line and add the remaining 30 grams of sugar
11
Continue to hit hard bubble hair (e.g. an egg-beater in hard triangle)。
12
Take a third of the protein to the yolk paste。
13
Scratch it up and down or cut it to a smooth paste。
14
Put the yolk paste in the protein
15
It's also blended in and out。
16
Falling into the mold, lifting up a few clicks on the desktop and blowing bubbles。
17
The oven is preheated at 140 degrees and is sent to the oven at 130 degrees。
18
After one hour of roasting, take out the pendulum stand。
19
It would be better to strip out of the bottom with a bare hand around the end of the mold, with many cake crumbs if it were removed with a demersal knife。
20
Cake split in two。
21
Mango to get meat spare。
22
Light cream with sugar powder or fine sugar。
23
It's cold water。
24
A light cream on the cake, a mango, a light cream on the cake, another piece of cake, and a flat surface。
25
A third of the remaining cream is taken from the bag, which is filled with a light blue and deep blue。
26
The bouquet cuts the right size of the mouth, starting from the side, then squeezes a white dot, slides down a third of the spoon's back, then squeezes two light blues, as above, and then two deep blues..
27
And finally, it starts at the outer edge, white, light blue, dark blue to the middle。
28
Finally, with a deep blue closing in the middle。
29
The finished product。