♪ oatmeal peanut soybean slag pizza ♪
By VicentaLakin
It's a little too much to drink soy sauce, but it's a lot of tofu, and it's a waste to think that all that's thrown away is nutrients, and it's used to make a few pancakes, just like pancakes, so why don't we have a little Western, and the pizza hasn't been done for a long time, just because there's bacon in the house to consume, so let's have a Chinese pizza. It'll be softer, better for old people and kids, and better for soybean scum! There's soy milk and pizza. One breakfast is ready
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Steps for ♪ oatmeal peanut soybean slag pizza ♪
1
Raw materials as shown
2
Pour peanut oats into the soybean mill with 1,200 ml of water and make the soybean
3
When the soy milk is ready, it'll be sifted
4
When you're making soybean, you cut the bacon into little pieces
5
With a little oil in the frying pan, the bacon will be boiled on both sides, and there will be a spare
6
Let's cook the chili and onions
7
I'm gonna put salt flour and eggs on the soybean
8
The pasta is dense. If it's too dry, put in some water or some soy sauce
9
A little oil in the frying pan. Half the paste when it's 3 or 40, spread evenly
10
Turn the pasta over and go on
11
Put a ketchup on the noodle
12
I'll put up a piece of masoth, then evenly spread the bacon onions
13
And then there's another masu on the end, and there's a guacamole on the bottom, and the cheese melts, and there's a little black pepper. Break