Pisces
By VicentaLakin
Recipe Recommendations
- grass carp a
- pepper 0.5g
- white vinegar 10g
- ketchup 30g
- salt 1g
- cooking wine 3g
- chicken powder 2g
- sugar 10g
- sweet and sour
- fried
- an hour
- senior
Steps for Pisces
1
first you have to prepare a fish, of course, not a fish. because the last chrysanthemum is colored by this sauce
2
Head cut
3
If you're afraid of eating, bring gloves
4
Remember not to cut the skins of the fish and not to do it
5
That's how you cut it
6
That's the drop behind the bar
7
Then I'm going to put the sliced fish strips across, and then I'm going to do it on a tilt
8
Remember, the skin must not be cut
9
It'll cut the third after the third set, like the teacher
10
It's like this. It's the first time I've seen it
11
cut the rest of the fish in the teacher's way. we're going to start making it
12
It's a way to pick up the fish, it's a way to catch it
13
Roll the ass fish
14
it's better to make a chrysanthemum puff than potatoes
15
Please fill every chrysanthemum with fine potato powder
16
Yeah, like this
17
It's important to put the potato-covered ashfish in the pan when it's 70% hot and so on. It's a dangerous and exciting move
18
The fish can be found when they're in the pot
19
And then we're going to blow up the second one with a medium fire, and then we're going to blow it in about 10 seconds
20
And then we'll make the most important sauce
21
you can put 30 g of ketchup when it's cold
22
The next thing you can do is put the ketchup in the middle of the fire, and then put it in the right amount of water, and then put sugar in the right amount
23
Put it in white vinegar
24
Keep squirming, and don't be frightened by the water starch in our basin
25
You're gonna have to put some raw oil on it when you're done like this, so the juice is pretty good
26
♪ To make the dents of the chrysanthemum ♪
27
You're gonna have to fill up every chrysanthemum. How do you like it when you taste it
28
Every chrysanthemum must be filled with chrysanthemum. How do you like it when you taste it
29
It'll be better off with a picture of Mr. Manth's Bean Chang