I am a post-90s post-90s generation who loves kitchens, cooking, life, and is not mentally retarded. The happiest thing is to cook delicious meals on a table, then watch my family and friends eat with gusto, and praise my appearance. Hehe.
Let's show you how to do this. This dish is really delicious. I hope everyone will comment more!
Chicken nuggets in sauce
Recipe Recommendations
- local chickens half a
- dried chili discretionary
- garlic cloves 3-4 flap
- onion appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Chicken nuggets in sauce
1
Put the chopped chicken pieces in cold water and boil over medium heat (add cooking wine, salt, ginger, and fennel to remove the fishy smell when cooking). Soak the cooked chicken nuggets fully in cold water, then drain (this step is related to the taste of the chicken!)
2
Ingredients can be considered according to personal taste.
3
Pi County bean paste, the key ingredient of this dish.
4
Pat garlic cloves and put dried peppers into the pan and fry them to create a fragrance.
5
Add the bean paste and stir-fry until the red oil is added.
6
Add the chicken nuggets and stir fry over high heat, add sugar, cooking wine, salt, soy sauce, and soy sauce in turn. Stir fry, fry, wait until the chicken is colored, add cold water and slowly simmer over medium-low heat.
7
When the soup is half-dry, add onions cut into hob pieces, and then turn to high heat and cook...
8
Finally, add MSG and dig it and you can eat it! The delicious chicken nuggets in sauce are complete! Thank you all!