Jenny's coffee black ice cream

Recipe Recommendations

• whole milk 2 cups
• cream cheese
• whipped cream
• coffee powder 2 tablespoons
• dark beer 1/2 cup
• fine sugar 2/3 cup
• salt 0.6 grams
• corn starch
• corn syrup 2 tablespoons

• sweetening
• burn
• several hours
• ordinary

Steps for Jenny's coffee black ice cream

1

Prepare three bowls of corn starch and about two spoons of milk in small bowls, so that they are evenly thick and smooth. In the medium bowl, the cream cheese and salt are smoothed. Add water and ice to large bowls (more ice) and form ice baths for use。

2

Prepare a soup pot of about 4 litres, adding the remaining milk, cream, sugar and corn syrup, to boil with a medium high fire and continue to boil for four minutes. Get out of the fire and immerse the coffee powder for five minutes。

3

The milk mixture is filtered with a screen of filtered gauze, which as much as possible crushes the liquid remaining in the coffee powder and throws it away. The mixture is poured back into the pot while the mix of milk and corn starch is slowly added to the pot. It is then boiled with a medium high fire, and it takes about a minute to mix it with a heat-resistant razor until the liquid is slightly thick and released。

4

The hot milk mixture is slowly poured into the medium bowl of cream cheese, and the mix is smooth。

5

The mixture is poured into approximately 4 liters of sealed plastics, and the bag is dipped into an ice bath, with more ice added as necessary until cooled and cooled for about 30 minutes。

6

Put ice cream fluids in the freezer drums of the ice cream machine and start mixing until the ice cream becomes thick and thin. The ice cream is packed in a preservation box, covered directly on the surface with a baking paper and sealed under a seal. The freezer is placed in the coldest room of the fridge for at least four hours, which is available when it becomes hard。

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