Beef soy bean buns
By VicentaLakin
I've made beef sauce and bean bean bean horns, and my snacks say it'll be delicious if they make buns! Today I made all the rest of the beef sauce and bean bean horns. It's delicious
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- simple
Steps for Beef soy bean buns
1
The bean bean bean is clean and cut into small particles
2
Scratch the garlic and put it in the fragrance
3
Put it in the bean twig
4
Put some salt on it
5
I'll have some
6
Add some sugar
7
Add homemade beef sauce
8
We'll have a spare when we're even
9
Take a big bowl of flour, yeast and two grams of sugar
10
With a proper temperature, we'll mix it with chopsticks. Status
11
Scratch it with your hands
12
It ferments twice as big in warm places
13
Flow the fermented noodles
14
Long cut into nine doses to wake up
15
Take a dose of flattening and put it in the pot. Feeds
16
Wrap it up. Warm water in the pot. Put the bun in the steam cage for 20 minutes
17
Fermentation complete
18
Steaming the fire in 15 minutes, five minutes before the cage comes out