Pickle chicken silk salad

By VicentaLakin

Pickle chicken silk salad
it's not until the last one, is it the calorie? pick out a few basic members and calculate: chicken chest (120g) 140 carats + vegetable oil (10ml) 80 carats + sugar (2g) + 5g) 30 carats + one large spoon (15ml) 15 carats) ... well – basic calorie does not exceed 300 carats, as for other roles (slightly different from each one), please refer to the label on the packaging。

Recipe Recommendations

  • chicken breast
  • bean sprouts 1 handful
  • Gherkin 1/2 root
  • kimchi appropriate amount
  • sesame oil 1 tsp
  • soy sauce 2 tsp
  • glutinous rice chili paste 1 tsp
  • white vinegar 1 tsp
  • sugar 1 tsp
  • water 1 tsp
  • garlic 1/2 capsule

Steps for Pickle chicken silk salad

  • Make Pickle chicken silk salad step 0
    1
    Chicken gravy with onions of ginger rice, 10 minutes of cold water, 5 minutes of burnout for the thickest part of the meat layer, and when the meat is not pink, it's ripe
  • Make Pickle chicken silk salad step 1
    2
    Take out the cooler
  • Make Pickle chicken silk salad step 2
    3
    I'll tear it to pieces. I'll get a little soy sauce
  • Make Pickle chicken silk salad step 3
    4
    The bean sprouts are hot, the cucumber ches
  • Make Pickle chicken silk salad step 4
    5
    The pickles are a little dry, the cutles
  • Make Pickle chicken silk salad step 5
    6
    Mix the pickle juice with the sauce
  • Make Pickle chicken silk salad step 6
    7
    Eat before you go。