Peas
By VicentaLakin
Recipe Recommendations
- pea starch 100 grams
- water 600 grams
- cucumber appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- June fresh soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Peas
1
Preparation materials
2
Peas starch mixed with 100 grams of water。
3
The remaining 500 grams of water were burned in the pot, poured into the starch and quickly mixed to prevent the cuddly pot until all the transparent whites were completely eliminated, which was ripe。
4
Powdered into the container and frozen in the fridge for 30 minutes. Time is in your hands, as long as it's solid
5
While the cold powder is frozen, the cucumber cucumber chords, garlic scraps, pick up a small bowl and adjust the required mix proportionately。
6
Take out the condensed powder, slice it or cut it。
7
Put the cut powder code on the plate, just go on the sauce。