Cheese chocolate pie

Recipe Recommendations

• dark chocolate 40 grams
• eggs one
• butter 28 grams
• brown sugar 75 grams
• salt 1 gram
• baking oil 28 grams
• milk 120 grams
• Medium gluten flour 125 grams
• cocoa powder 18 grams
• baking powder 1 gram
• baking soda 1 gram
• cream cheese 150 grams
• powdered sugar 20 grams
• light cream 60 grams

• milk fragrance
• baking
• ten minutes
• simple

Steps for Cheese chocolate pie

1

Chocolate cake material: Black chocolate: 40 g, eggs: 1 dissolved butter: 28 g red sugar: 75 g salt: 1 g baking oil: 28 g milk: 120 g band powder: 125 g cocoa powder: 18 g powdered powder: 1 g soda powder: 1 g

2

Cheese material cream cheese: 150 g, sugar powder: 20 g, light cream: 60 g

3

Production: 1. Eggs, salt, red sugar, baking oil and melted butter evenly

4

2. Equalization of chocolate blends after incorporation

5

Powder, cocoa, powdered powder, soda powder together for screening

6

4. 1/3 of milk and 1/3 of sifted classification in the 3rd mixture, evened with a razor, repeated to the end of the milk and classification, evened with a razor

7

5. Load the pasta in a bouquet, squeeze a round paste out of the grill, put it in the oven, warm it up and down in the middle of 200 degrees for about 10 minutes, and cool it down when it's out of the oven

8

6. Cheese pie during cooling cakes, softened in the cream cheese room and fully distributed with sugar powder

9

Then we'll add half the light cream. Keep it going

10

After the rest of the cream is fully strung to the right density

11

9. Loaded cheese in a bouquet, took a piece of cake and squeezed cheese in the bottom of the cake

12

Just put another piece of cake on it

13

Just put some sugar powder on the cake

14

It's done

15

..

16

I don't know.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• breakfast recipes