Carboni
By VicentaLakin
SchoolFood doesn't know if anyone's eaten? This restaurant has a brand-named carboni cake. The fragrance of the carboni juice and the soft cakes don't taste good. I love it, but it's too expensive! And then, one day, TT tried to do it. Didn't think it would taste good. When you get tired of Chinese food, you can try it. It's really simple。
- milk fragrance
- other
- ten minutes
- simple
Steps for Carboni
1
I use only cream and cheese. Some of the white juice contains spinach, which is more sour to eat, and can be used by those who are afraid。
2
Let's cut the casserole into one piece, if it's too long, then cut it half. And pour it into boiling water, and boil it to softness, and find a substitute。
3
Onion cut, bacon cut. More onions or more bacon。
4
The butter cut off about a piece。
5
Put butter in the pot and melt onions and bacon. You like onions, you can make them longer, but watch out for sticky pots。
6
And pour half a can of white juice, and then mix it, and then pour it into a spare cake. Again, more juicy can be added。
7
It's done