red bean paste
By FayDavis
I like to eat red bean paste. I happen to have ready-made red beans at home, so I will make it myself.
Recipe Recommendations
- red bean appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for red bean paste

1
Soak the red beans in water for a day first
2
Change the water and boil it to medium heat for about 10 minutes, turn off the heat and let cool.
3
Stir the soup and beans with a blender. Pour it into the pan, add sugar, and stir-fry with a little oil to dry.
4
That's enough.red bean paste Make Tips
1: Stir fry the bean paste with a small amount of heat to avoid being burnt;2: The prepared bean paste can be put into a fresh-keeping bag and put in the freezer to ice it, making it easier to eat.