Green Simi, Thailand
By VicentaLakin
Recipe Recommendations
- sago 100 grams
- Thai green sago 100 grams
- white granulated sugar 3 scoops
- sweetening
- cook
- half an hour
- simple
Steps for Green Simi, Thailand
1
Pour the right amount of green Simi
2
The water is wet for about two hours, this is a normal white Simi. I'll be able to get all wet without hard particles
3
Add the boiler to the right amount of water, and then pour it into the dry water. Simi
4
You're gonna have to flip Simi at any time to stop the sticky bottom
5
Until it's boiled, all Simi is seen to be transparent。
6
Pour Simi into the cold water and filter it out with a filter. It's cooked white
7
Green Simi, filtered
8
Add a proper amount of white sugar and put it on a personal basis. Then we can add it to all kinds of sweets, or pour it into coconut juice, milk。