Shredded pork with double pepper

Recipe Recommendations

• pork appropriate amount
• red pepper appropriate amount
• green pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Shredded pork with double pepper

1

Wash the green and red peppers, shred and plate for later use.

2

Shred meat, marinate with starch, soy sauce, and chicken essence

3

Cut the ingredients and plate them for later use. Ginger, onion, garlic and pepper.

4

Pour the oil, add the seasonings and saute until fragrant, add the shredded pork, then add the green and red peppers and stir fry over high heat. Loading the plate. Served with a bowl of white rice, it's delicious.

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