Vacuate the abalone
By VicentaLakin
Recipe Recommendations
- abalone appropriate amount
- Chili Boy appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate the abalone
1
Take the abalone out and wash it out
2
Cut it into a cross. It's easier to evaporate
3
Put two ginger silks on it and put them in a steam pan that's already boiling for four minutes
4
Burn some oil in the pot
5
Get ready for the onion
6
The steamed abalone put onions on it and put a few peppers on it. Then pour the hot oil on it。
7
Finally a proper amount of steamed fish oil. You can come to the table