Cheese cookies
By VicentaLakin
I've done a lot of cookies, but I haven't had a good time with the recipe, and I've made this cream without eggs, and I've put on cheese and cream, and I can try the milk. My old man's got a really good look
Recipe Recommendations
- low-gluten flour 100 grams
- butter 80 grams
- light cream 20 grams
- Kraft cheese powder 15 grams
- powdered sugar 40 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cheese cookies
1
Quantified raw materials: 100 grams of low-banded flour, 80 grams of butter, 15 grams of khaki, 20 grams of cream, 40 grams of sugar
2
Butter is removed early from the fridge, room temperature softens to the point where the finger can easily push out the hole and add sugar powder to the butter
3
Put the butter out in a fluffy white with an eggbeater. Like Figure
4
Put light cream in the butter. Keep going
5
It's good butter, butter, paste
6
It's not like it's a good idea
7
Add cheese powder
8
Stitch it with silicone
9
The oven is preheated at 180 degrees, the bouquets are cut open with eight teeth, and the pasta is put into the bouquet
10
Squeeze into the oven
11
Squeeze them into the oven and burn them in the middle of a 180-degree fire for 15 minutes, until the surface is golden, and then eat or seal them