Garlic pork
By VicentaLakin
Garlic gravy is a classic gravy diet. The gravy was delivered by a friend who delivered a pack of gravy and a pack of sausages. Weenie friends in the previous section were dying to eat it when they arrived, and the meat was not brought in until today. A friend of mine gave us a real Qingxi family meat。
Recipe Recommendations
- bacon 150g
- green pepper a
- garlic moss 1 handful
- edible oil appropriate amount
- ginger a
- onion a
- soy sauce a spoonful
- oyster sauce a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic pork
1
Prepare the ingredients for cooking
2
The meat is cut into a book
3
Boil it in the pot. Cook it in the boiler
4
Garlic cut
5
Paprika cut into blocks
6
Ginger slices, onions
7
The boiler's in the oil, the ginger and the onion smell
8
We'll get the meat and we'll get it in the pot
9
Add garlic
10
Put it in green pepper
11
Add platinum and raw
12
It's even. The garlic will be readyGarlic pork Make Tips
1. Garlic shoots are mostly sold by the bunch here, so you can adjust the quantity to your preference.
2. Boiling the cured pork helps to clean it, and soaking it in boiling water helps to remove some salt. You can boil the whole piece first, then slice and soak it, but I was short on time so I sliced it, boiled it, and soaked it directly.
3. The cured pork is already salty, and both light soy sauce and oyster sauce contain salt, so there is no need to add extra salt. Oyster sauce also helps to enhance the flavor.