Homemade pork pine
By VicentaLakin
Once a pork pine, then a meat muffin, the old man later knew it was his own pine, the second time yesterday it tasted better, and shared with you a way to relax the meat more easily, looking at the next steps
Recipe Recommendations
- pig lean meat appropriate amount
- white sugar 40 grams
- soy sauce 2-3 porcelain spoon
- fish sauce
- salt 4 grams
Steps for Homemade pork pine
1
The main thing, the pig's skinny, try to pick out the raw meat like plum
2
Cut the meat into small pieces along the stripes, how short the stripes are and how short it will be
3
Put the porcelain onions in the pot and cold water, boil the fumes off, cover the fire for two hours
4
Cooked meat and made it thin
5
I'll rip it back and forth against the texture with a cane
6
Throw them all in the bread-crumbs. Lou
7
I'm going to have a few minutes of a noodle program, and I'm going to have a jam program
8
We can open the lid a few times, or open the skylight
9
The jam program was baked in the last 20 minutes, when it looked at the dry humidity of the pine, stopped the program to restart the jam program, then shut it down when it reached the preferred dry humidity, and I fired another 30 minutes, and then I had to cool the bucket