Sesame sauce
By VicentaLakin
It's the second time that you don't have to add a drop of pure sesame sauce. It's been made with white and non-skinned sesame, fragrance, thick smell, and all kinds of cooler soy sauce in summer。
Recipe Recommendations
- white sesame 500G
Steps for Sesame sauce
1
White sesame
2
Put water in the pot and remove the floating sesame
3
Dry water, dry water
4
Put it in the pot with fire
5
There's a crack in the pot, and it's broken with its finger and it's out. Fire
6
Falling into a bigger basin, breaking up with chopsticks
7
When it cools down, press the sauce in the infusion machine
8
It's easy to run the sesame with a mixer stick. Break
9
The first time, the sauce is in shape
10
At the end of the third, we'll evenly mix the side with the middle
11
Once it's finished, it'll be fine sesame sauce
12
Into the oil-free and water-free bottles in the freezer
13
The sauce is so delicate, it smells so goodSesame sauce Make Tips
1. Use unhulled white sesame seeds.
2. The blender gets hot after running for a long time; stop and let it cool down before using it again to avoid overheating and damaging the machine, especially in summer.