Coconut curry chicken
By VicentaLakin
The wings of the chickens, the tender flesh, the warmth, the strong stomach, etc. There's a variety of practices. My son's got a special taste for curry, making curry in the summer, and I like to add the spicy smell of coconut and curry in order to avoid fire。
Recipe Recommendations
- chicken wings 500 grams
- oil 15 ml
- oily curry 2 tablespoons
- ginger 3 tablets
- salt 3 grams
- cooking wine 20 ml
- shallots a little
- coconut milk 2 tablespoons
Steps for Coconut curry chicken
1
The chickens wash their wings and dry their water
2
Prepare curry, wine, ginger chips, onion whites and onion leaves
3
Slash the wings with a knife
4
Hot pots pour into the bottom
5
It's hot, it's hot, it's hot, it's hot, it's hot
6
We're gonna have to go to the bar
7
Add onion and ginger
8
Join the curry curry to the chicken wings
9
I'll add the salt and the roast
10
Add the water, the amount of water and the food cover to the fire
11
When you open up the coconut and boil it to the thickness of the juice, the fire goes out. Pot
12
Put flowers on the table