stir-fried pork with mushrooms

Recipe Recommendations

• mushroom Several flowers
• pork a
• celery an
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with mushrooms

1

Cut the meat into strips, place it in a container, add appropriate amount of cooking wine and soy sauce and marinate for 10 minutes.

2

Wash the mushrooms and celery, tear the mushrooms into strips by hand, and cut the celery and leaves into sections. Slice onions and ginger.

3

Put the mushrooms in the pan and blanch them, quickly remove them, and control the water.

4

After the pan is heated, add appropriate amount of oil, add ginger slices and green onions and stir fry until fragrant, add shredded pork and stir fry.

5

After the shredded pork changes color, add the mushrooms, stir-fry for three to two minutes, add celery and stir fry.

6

Drain a little water, stir-fry until the celery is soft, add appropriate amount of salt to taste, and remove from the pan.

stir-fried pork with mushrooms Make Tips

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