Beef steam
By VicentaLakin
A few days ago, he went back to work in the old city and ate a box of beef varnish in a restaurant's breakfast stand, which was amazing and never forgotten; when he went to work, he went on a trip, where he had a bad taste and was so depressed that he lost his mind. The nature of the food is shown at this point。
Recipe Recommendations
- beef stuffing 300g
- pork stuffing 100g
- Cyanthes japonica 500G
- wheat core flour 500G
- chengmian 80g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- boiling water appropriate amount
- ginger powder a small spoonful
- soy sauce 2 tablespoons
- white sugar a little
- MSG a little
- qingshui appropriate amount
Steps for Beef steam
1
It's in two containers, with a pot of open water, and when the water starts, it's washed into the flour, mixed with chopsticks, and when there's dry powder, it stops
2
(b) When the temperature is cooler, rubbing it in the hand, and if it feels dryer, then adding an appropriate amount of warm water and living in a slightly soft form; so does the dotting, so that it can be rubbed in the face
3
Noodles
4
Put the dough on the board, rub it, put it in the dough, and rub it together. It's hard to smooth it
5
Nice noodles
6
The time of awakening, the time when the celery is dealt with, and the celery is taken, the leaves are taken, washed, the whole of it is put in a boiler, the smell of it is removed, the water is removed, the water is cut down, the water is dried, the fine end is cut and placed in a container to be used
7
It's like waking up, scrambling it, rubbing it in a smooth face, covering it up for a while
8
(b) This gap is soared that two species of meat are placed in the soup basin, with a small amount of salt, a little bit of salt, a little bit of salt, a little bit of wine, soy sauce, a little sugar, a little bit of tea, in one direction, and it's soared, it's soared, it's soared, it's so hard, it's watered, it's so many times, each time it's modulated, it's made for about 10 minutes
9
Finally, celery is added, with a proper amount of salt, vegetable oil, to adjust
10
Flackled noodles, cut growth strips, smooth rubbing, cut into agents, scabs, thinner than dumplings
11
Pack in, seal in
12
The tarp cushions are placed in the steam pan, the water in the pan, the fire goes straight to the fire, and the steam is 10 minutes。