Sourfish
By VicentaLakin
The sourfish is now in the middle of the street, and the fish chips are spicy, so that two people can order a bowl of rice with two bowls。
Recipe Recommendations
- middle section of fish meat 1 block
- dried chili a little
- pepper a little
- red pepper one
- pepper a little
- Pickled fish sauce 1 Pack
- Jiang a little
- cooking wine a little
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Sourfish
1
One piece of gill, the best part, a pack of sourfish sauce。
2
Ginger slices, ginger slices, chili slices, chili drys。
3
Fish goes to the central bone. Fish bones cut into big pieces to use。
4
Cut it in half。
5
The side with the skin was down and the knife was tilted 45 degrees and pushed forward。
6
One cut, one cut at the top, and you have another way。
7
That's how the slices are cut. A little less salt to grab and wash your ears, and three times the water to do so will be the process of cooking the fish。
8
Put it in Ginger, make it a pepper. Ten minutes of pickled and dried starch。
9
Put it in the pan and heat it up。
10
It's a big piece of fish。
11
Pour it in, let it boil。
12
Put a fast piece of fish in the pot, and do not pour it all at once, with a piece of hand or chopstick. Once the fish is cooked, don't cook too long, the fish will be hard。
13
Hot and hot in the pot, with peppers and peppers and peppers。
14
It's burning hot, squeaking down the surface。