Puppet pork buns
By VicentaLakin
And this time I used onions to make pork, which was delicious。
Recipe Recommendations
- pork stuffing 180 grams
- cabbage 250 grams
- flour 500 grams
- yeast powder 2 grams
- water 240 grams
- onion 30 grams
- ginger powder 1 gram
- salt appropriate amount
- soy sauce 2 grams
- soy sauce 4 grams
- Steamed buns seasoning 1 gram
- sugar 3 grams
- edible oil appropriate amount
- sesame oil a little
- cooking wine 4 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Puppet pork buns
1
Raw materials: flour, yeast flour
2
The yeast powder is mixed with water, added to the flour, rubbing it in a smooth pasta, and gills in the basin for about 30 minutes。
3
Packed materials: cabbage, onions, pork。
4
The cabbage is cut to shreds, salted, sequestered for five minutes, then squeezed into the water。
5
Onion shredded。
6
Meat platinum with salt, old smoke, raw smoke, wine, sugar, ginger powder, buns, small amounts of water, oil for consumption, and odour。
7
Add onions to shreds and mix evenly。
8
Add the end of the cabbage。
9
Once again, it's even, it's fragrance, it's fragrance。
10
Good noodles, moving to the panel, exhausting, split into small ones, rounding with the palms。
11
It's a thick, thin, mid-heavy bun。
12
Take a proper amount of cabbage pork and put it on the leather and wrap it with a pickle。
13
In turn, all the bags were packed, covered with wet cloths, and girded for 20 minutes。
14
When it's ready, it's evaporated in a boiler. Fire, 20 minutes。
15
Out of the pot, can eat。