Blueberry bean pudding
By VicentaLakin
You can make fine smooth pudding with soy milk. Tastes no worse than milk. After freezing, add homemade blueberry sauce. Hey! It's called a hot summer. It's a nutritious dessert
Recipe Recommendations
- dried soybeans 100 grams
- cooked soybean milk 320 grams
- light cream 150 grams
- white sugar 50 grams
- gelatin tablets 2 tablets
- blueberry sauce appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Blueberry bean pudding
1
100 grams of dry soybeans washed, fully bubbled, put in a soybean slurry machine, clear water to 1,200 ml. Line
2
Two glittin slices with cold water
3
Cooked soy milk for 320 grams. White sugar for 50. Okay
4
Put sugar and soft glitches in the soy sauce while it's hot
5
Full mixing even
6
Add 150 grams of light cream
7
After mixing, sifting, removing soybean slag, which makes pudding more subtle
8
In the pudding bottle or cup, seal and freeze in the fridge for condensation
9
Plus homemade blueberry sauce
10
Soybean pudding, sweet, nutritious, sweet ice