Blueberry cheesecake
By VicentaLakin
my boyfriend's friends come over this weekend to get together and try what i'm doing. i really heard tears, i really didn't do anything good coming out, and i really didn't like people watching me play with that. i have a problem, cooking or baking always completes one step at a time and continues with the next step. there's also a cream cheese in the fridge, always trying to make cheesecake, never doing it. i've only done all kinds of cheesecake before. the first time i ate this light cheesecake was an elliptical cheesecake at the subway station, and i liked it. i put in 250 g of cream cheese. blueberry was a $100 cash coupon from the sky, and i bought them all back and made four bottles of blueberry sauce. after this cheesecake was made, his boyfriend ate two, his boyfriend's friend ate the whole three cents, my sister didn't eat, she didn't like the sticky stuff, like yogurt. i've done the rest of the cake on my own twice. i'm really happy. for the first time, it's really delicious. maybe i was born to eat ghosts。
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Steps for Blueberry cheesecake

1
The cream cheese room is softened and can be softened in winter。
2
The egg yolk is added in fractions, each time it is added, and it is evenly mixed and then added。
3
Add 40 grams of sugar, 70 grams of milk and 100 grams of yogurt to the mix。
4
Low-banded flour and corn starch are sifted and mixed. ♪ There won't be particles in the past
5
When it melts, cooled butter is added to the mix.
6
Scanning the paste after it's evenly sifted can make it more smoother。
7
The proteins were added to the remaining 30 grams in turn and sent to the long corner。
8
One third of the protein is added to the paste, which is evenly mixed, and then the paste falls into the remaining two thirds of the protein, evenly. (Remember not to mix around the clock like the usual egg juice, because the protein will melt.)
9
The paste is poured into an eight-inch cake mold, with a light brush with butter on the sides, with tin paper on the bottom of the living end, with watered grills, 160 degrees preheated in the oven and roasted in the oven for 60 to 70 minutes. (This figure shows there's no blueberries because I forgot to release it, and I'm lazy to take out the whole dish. Then imagine my move. I threw a blueberry straight on the grill, so it wasn't pretty
10
This is a map of the cake from the oven
11
Figure 1
12
Figure 2