Toast pudding
By VicentaLakin
It's not like it's "sweety," it's smooth, it's subtle
- sweetening
- roast
- half an hour
- ordinary
Steps for Toast pudding
1
Prepare the material
2
1. Cut off the side of the toast and then fill the block of toast with a container reserve
3
2. The mixing of milk, eggs, butter and white sugar into egg milk
4
3. Soft butter shall be evenly painted on a ready plate
5
4. Pour egg cream into a bowl of toast and raisins
6
5. A preheated oven with 180 degrees and 30 minutes of gold on the surface。Toast pudding Make Tips
1. Please choose white toast or plain toast for this pudding.
2. Brushing softened butter inside the baking dish prevents sticking, making the baked pudding easier to remove.
3. Please be sure to choose a ceramic baking dish specifically designed for oven use.
4. Adjust the baking time according to the size of the baking dish; bake until the surface turns a beautiful golden yellow.