Cheese porkburger
By VicentaLakin
I'M SURPRISED YOU DON'T HAVE TO DO THIS. HA HA HA
Recipe Recommendations
- bread base appropriate amount
- high powder 200g
- low powder 50g
- fine sugar 25g
- fine salt 1/4 teaspoon
- whole egg liquid 30g
- fresh milk 120g
- dry yeast 3g
- butter 25g
- pork pie appropriate amount
- minced pork 300g
- flour 15g
- cooking wine 1 teaspoon
- salt 4g
- soy sauce 1 teaspoon
- diced onion 20g
- garlic powder 5g
- black pepper 1 teaspoon
- salad dressing appropriate amount
- lettuce appropriate amount
- tomato slices appropriate amount
- cheese slices appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Cheese porkburger
1
Post-oiling causes the noodle to pull out the film and examine it。
2
House temperature fermented twice as high
3
Flow, split into six, roll back to the grill
4
AFTER ABOUT 20 MINUTES OF FERMENTATION, THE SIZE INCREASES, SOME WATER ON THE HANDS, SLIGHTLY FLATTENS THE FACE, AND CONTINUES TO FERMENT
5
The oven is preheated at 180 degrees, has a fire up and down, and the middle layer is baked for about 20 minutes, which is taken out and cooled and placed in a sealed bag。
6
In the supplements, meat and egg flour wine, butter salt, together in a pot, to stir up, and then add raw onions, garlic, black pepper to the meat pie。
7
THEY ARE DIVIDED INTO SIX MEATCAKES, CRUSHED IN A DIAMETER OF ABOUT 8CM, FOLLOWED BY A GRILL AT 200 DEGREES, APPROXIMATELY 20 MINUTES OF ROASTING, 10 MINUTES OF TURNING, AND THEN BAKED TO A MATURE SURFACE。
8
Take out the bread, cut it in two, put on salad sauce。
9
The combination in turn is bread, lettuce, cheese, pork cake, tomato chips, cheese chips, lettuce, bread. Let's eat