Glycerine cheesecake
By VicentaLakin
Recipe Recommendations
- durian meat 200 grams
- cream cheese 250 grams
- sugar 45 grams
- low-gluten flour 30 grams
- eggs of 2
- Digestive biscuits 80 grams
- water appropriate amount
- milk fragrance
- roast
- an hour
- senior
Steps for Glycerine cheesecake
1
(b) Olio cookies remove the middle pint, load the cookies in a fresh bag and crush them with a crutches
2
(b) Crushed biscuits are filled with a proper amount of water, laid on the base of the mould and pressed down
3
(b) Demoline meat removes the central core and mixs it with an electric mixer into mud reserve
4
The cream cheese room is softened with sugar and evenly mixed
5
(b) The eggs are inserted in fractions, the mix is even and the next one is added
6
And pour into the muddled guava, evenly mixed
7
– Add sifted flour and mix it evenly
8
I'm not sure if I'm going to be able to do this
9
Injecting water on dishes and putting them on dishes
10
Water bathing, pre-heated oven 150 degrees, 50 minutes
11
In 50 minutes, the guacamole cheesecake will be baked, and it will be cooled and modeled
12
Add the cream cream to the colours required for the colours to fit into the squeezing bag
13
Put cream creamed roses on the cake, decorated cake。