Angelica chicken soup noodles
Even if you are busy with life, you can't treat your stomach badly. You can't treat your stomach badly. Take advantage of class time to make a pot of soup. When you come back, you will have a bowl of fragrant noodles to eat.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Angelica chicken soup noodles

1
This is the material for noodles.
2
Boil half of a pot of water, add chicken leg bone flying water, and wash off the blood foam.
3
Pour half a pot of water into a rice cooker, add wolfberry, angelica and chicken leg bones, and press the heat button.
4
Press the heat preservation button after the water boils.
5
I came back two hours later, and the chicken soup was ready. Press the heat button and add some salt and pepper to season.
6
Wash the mushrooms and cut into small pieces.
7
Add noodles and mushrooms after boiling water.
8
Spread the noodles and beat in 2 eggs.
9
Cover and simmer until the water boils.
10
Loading the plate.